{"product_id":"phoenix-mountain-ya-shi-xiang-duck-shit-aroma-dancong-oolong-tea-250g","title":"Phoenix Mountain Ya Shi Xiang (Duck Shit Aroma) Dancong Oolong Tea — 113g","description":"\u003c!--\nDONNZEN 鸭屎香｜全新编辑式详情设计。\n用途：复制到鸭屎香商品描述的 HTML 模式；不替换主题 product-extended.liquid。\n配色：奶油白 #FFF9F1 \/ 蒂芙尼蓝 #81D8D0 \/ 橙 #F47A20 \/ 深青绿 #176F70 \/ 深墨青 #263B3B。\n图片 01：全宽包装主视觉，16:9，替换 YASHI_HERO_IMAGE_URL。\n图片 02：倒茶动态近景，3:2，替换 YASHI_POUR_IMAGE_URL。\n图片 03：日常饮茶片刻，3:2，替换 YASHI_MOMENT_IMAGE_URL。\n只替换 img 的 src 引号内标记，填上传到 Shopify 后的完整图片链接。\n桌面：主视觉左侧叠字、生活方式右侧叠字；移动端：文字移至图外，完整显示图片。\n规格依据已提供包装：4 oz (113 g)。风味严格对应本次提供的包装：Soft florals · Creamy sweetness \/ Smooth, lingering finish。冲泡为起始建议。\n图片为生成的场景创意，茶样与包装信息请核对生产实物。\n本版补充：三段风味解读、完整风味栏、冷热泡步骤、续泡与浓度调整、品饮常见问题。\n建议 SEO 标题：DONNZEN Ya Shi Xiang Dancong Oolong Tea | 113 g\n建议 Meta description：Discover DONNZEN Ya Shi Xiang loose-leaf oolong: soft florals, creamy sweetness and a smooth, lingering finish. Explore hot and cold brewing. 4 oz (113 g).\nCreamy sweetness 为风味描述，不作为含乳、无乳、加糖或无糖的成分声明；本页不新增未经确认的配料、产地、认证或功效。\n--\u003e\n\u003cstyle\u003e\n#donnzen-yashi-editorial{--cream:#FFF9F1;--aqua:#81D8D0;--pale:#E5F6F3;--orange:#F47A20;--teal:#176F70;--ink:#263B3B;--line:rgba(23,111,112,.22);max-width:1280px;width:100%;margin:0 auto;background:var(--cream);color:var(--ink);font:15px\/1.8 Arial,Helvetica,sans-serif;text-align:left;container-type:inline-size}\n#donnzen-yashi-editorial *,#donnzen-yashi-editorial *::before,#donnzen-yashi-editorial *::after{box-sizing:border-box}\n#donnzen-yashi-editorial :is(h2,h3,h4,p,figure,dl,dd){margin:0;color:inherit}\n#donnzen-yashi-editorial :is(h2,h3){font-family:Georgia,'Times New Roman',serif;font-weight:400;text-transform:none;letter-spacing:-.035em}\n#donnzen-yashi-editorial h2{font-size:clamp(34px,5.3cqi,66px);line-height:1.08}\n#donnzen-yashi-editorial h3{font-size:clamp(28px,3.5cqi,44px);line-height:1.16}\n#donnzen-yashi-editorial h4{font:400 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.ys-hero-copy,#donnzen-yashi-editorial .ys-moment-copy{position:static;transform:none;width:auto;background:var(--cream);padding:30px}\n#donnzen-yashi-editorial .ys-hero-copy p{max-width:none}\n#donnzen-yashi-editorial .ys-character-header{display:block}\n#donnzen-yashi-editorial .ys-tastes{grid-template-columns:1fr;gap:24px}\n#donnzen-yashi-editorial .ys-taste-number{margin-bottom:10px}\n#donnzen-yashi-editorial .ys-pour,#donnzen-yashi-editorial .ys-details,#donnzen-yashi-editorial .ys-brew-header{grid-template-columns:1fr;gap:24px}\n#donnzen-yashi-editorial .ys-pour{gap:0}\n#donnzen-yashi-editorial .ys-brew-row{grid-template-columns:1fr;gap:12px}\n}\n@media(max-width:760px){\n#donnzen-yashi-editorial .ys-hero-copy,#donnzen-yashi-editorial .ys-moment-copy{position:static;transform:none;width:auto;padding:30px;background:var(--cream)}\n#donnzen-yashi-editorial .ys-tastes,#donnzen-yashi-editorial .ys-pour,#donnzen-yashi-editorial .ys-details,#donnzen-yashi-editorial .ys-brew-header,#donnzen-yashi-editorial .ys-brew-row{grid-template-columns:1fr}\n}\n\n#donnzen-yashi-editorial .ys-profile{font:400 18px\/1.6 Georgia,'Times New Roman',serif;color:var(--cream);margin:0 0 30px}\n#donnzen-yashi-editorial .ys-brew-tips{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:26px;margin-top:30px;padding-top:26px;border-top:1px solid var(--line)}\n#donnzen-yashi-editorial .ys-brew-tips h4{font-size:20px;margin-bottom:12px}\n#donnzen-yashi-editorial .ys-brew-tips p{font-size:13px;line-height:1.8}\n@container(max-width:760px){#donnzen-yashi-editorial .ys-brew-tips{grid-template-columns:1fr;gap:24px}}\n@media(max-width:760px){#donnzen-yashi-editorial .ys-brew-tips{grid-template-columns:1fr;gap:24px}}\n\u003c\/style\u003e\n\u003cdiv id=\"donnzen-yashi-editorial\"\u003e\n  \u003csection class=\"ys-hero\" aria-label=\"Ya Shi Xiang introduction\"\u003e\n    \u003c!-- 图片 01 替换处：包装主视觉，16:9；桌面文字位于图片左侧留白。 --\u003e\n    \u003cfigure class=\"ys-image\"\u003e\n      \u003cimg src=\"YASHI_HERO_IMAGE_URL\" alt=\"DONNZEN Ya Shi Xiang turquoise pouch on an ivory plinth with an aqua glass backdrop\" width=\"1600\" height=\"900\" loading=\"lazy\"\u003e\n      \u003cdiv class=\"ys-placeholder\"\u003e图片 01 · 包装主视觉 · 16:9\u003cbr\u003e搜索 YASHI_HERO_IMAGE_URL 替换图片链接\u003c\/div\u003e\n    \u003c\/figure\u003e\n    \u003cdiv class=\"ys-hero-copy\"\u003e\n      \u003cspan class=\"ys-label\"\u003eDONNZEN \/ YA SHI XIANG\u003c\/span\u003e\n      \u003ch2\u003eSoft florals.\u003cbr\u003eLasting character.\u003c\/h2\u003e\n      \u003cp\u003eA fragrant loose-leaf oolong with soft floral notes, an impression of creamy sweetness and a smooth finish that lingers.\u003c\/p\u003e\n      \u003cspan class=\"ys-edition\"\u003eDancong oolong tea · 4 oz (113 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"ys-character ys-pad\" aria-label=\"Tasting notes\"\u003e\n    \u003cdiv class=\"ys-character-header\"\u003e\n\u003cspan class=\"ys-label\"\u003eTHE TASTING NOTES\u003c\/span\u003e\u003ch3\u003eThree notes. One unhurried cup.\u003c\/h3\u003e\n\u003c\/div\u003e\n    \u003cp class=\"ys-profile\"\u003eSoft florals · Creamy sweetness\u003cbr\u003eSmooth, lingering finish\u003c\/p\u003e\n    \u003cdiv class=\"ys-tastes\"\u003e\n      \u003cdiv class=\"ys-taste\"\u003e\n\u003cspan class=\"ys-taste-number\"\u003e01 \/ AROMA\u003c\/span\u003e\u003ch4\u003eSoft florals\u003c\/h4\u003e\n\u003cp\u003eA gentle floral impression introduces the cup. Pause over the freshly brewed tea and notice the aroma before you sip: soft, expressive and an invitation to pay attention.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ys-taste\"\u003e\n\u003cspan class=\"ys-taste-number\"\u003e02 \/ CHARACTER\u003c\/span\u003e\u003ch4\u003eCreamy sweetness\u003c\/h4\u003e\n\u003cp\u003eA rounded impression of sweetness gives the floral character a softer dimension. Notice how that sweetness feels alongside the floral notes as you sip.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ys-taste\"\u003e\n\u003cspan class=\"ys-taste-number\"\u003e03 \/ FINISH\u003c\/span\u003e\u003ch4\u003eSmooth, lingering finish\u003c\/h4\u003e\n\u003cp\u003eThe experience continues beyond the sip. Give the smooth finish a moment to settle before returning to your cup, and notice what remains as the floral impression gently lingers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"ys-pour\" aria-label=\"The brewing experience\"\u003e\n    \u003c!-- 图片 02 替换处：倒茶动态近景，3:2，完整显示玻璃杯与茶流。 --\u003e\n    \u003cfigure class=\"ys-image\"\u003e\u003cimg src=\"YASHI_POUR_IMAGE_URL\" alt=\"Golden oolong tea being poured into a contemporary clear glass on an aqua tray\" width=\"1200\" height=\"800\" loading=\"lazy\"\u003e\u003cdiv class=\"ys-placeholder\"\u003e图片 02 · 倒茶动态 · 3:2\u003cbr\u003e搜索 YASHI_POUR_IMAGE_URL 替换图片链接\u003c\/div\u003e\u003c\/figure\u003e\n    \u003cdiv class=\"ys-pour-copy\"\u003e\n\u003cspan class=\"ys-label\"\u003eFOLLOW THE POUR\u003c\/span\u003e\u003cdiv class=\"ys-rule\"\u003e\u003c\/div\u003e\n\u003ch3\u003eA little attention.\u003cbr\u003eA different kind of pause.\u003c\/h3\u003e\n\u003cp\u003eNotice the leaves before the water. The aroma as you pour. The warmth of the glass in your hands.\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang turns a familiar routine into something worth paying attention to. Brew, taste and find the pace that feels like yours.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"ys-brew ys-pad\" aria-label=\"Brewing suggestions\"\u003e\n    \u003cdiv class=\"ys-brew-header\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"ys-label\"\u003eMAKE YOUR NEXT CUP\u003c\/span\u003e\u003ch3\u003eWarm or chilled.\u003cbr\u003eAlways your own.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eStart here, then adjust the leaf, water and time until the cup feels right for you.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"ys-brew-row\"\u003e\n\u003ch4\u003eHot brew\u003c\/h4\u003e\n\u003cdiv class=\"ys-recipe\"\u003e3 g tea \/ 250 mL (8.5 fl oz)\u003cbr\u003e90°C (194°F) \/ 2 minutes\u003c\/div\u003e\n\u003cp\u003eGive the leaves room to open in an infuser or teapot. Add hot water, steep for 2 minutes and strain fully into your cup. Taste before adjusting the next brew.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"ys-brew-row\"\u003e\n\u003ch4\u003eCold brew\u003c\/h4\u003e\n\u003cdiv class=\"ys-recipe\"\u003e5 g tea \/ 500 mL (17 fl oz)\u003cbr\u003eRefrigerate \/ 6–8 hours\u003c\/div\u003e\n\u003cp\u003eCombine the leaves and cold drinking water in a clean, covered vessel. Refrigerate for 6–8 hours, then strain out the leaves. Serve chilled, adding ice to suit your preference.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"ys-note\"\u003eSuggested starting points. Leaf quantity, water temperature and steeping time all shape the cup. Adjust one at a time to find your preference.\u003c\/div\u003e\n    \u003cdiv class=\"ys-brew-tips\"\u003e\n      \u003cdiv\u003e\n\u003ch4\u003eMake it fuller\u003c\/h4\u003e\n\u003cp\u003eTry a little more leaf before extending the steep substantially. Taste as you go so the floral notes remain part of the experience.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003ch4\u003eMake it gentler\u003c\/h4\u003e\n\u003cp\u003eUse a little less leaf or shorten the steep. A small adjustment can make the next cup feel more balanced for you.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003ch4\u003eExplore another infusion\u003c\/h4\u003e\n\u003cp\u003eAfter straining, try brewing the leaves again. Taste each infusion and adjust the time as the aroma and character change.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"ys-moment\" aria-label=\"A daily tea moment\"\u003e\n    \u003c!-- 图片 03 替换处：日常片刻，3:2；桌面文字位于图片右侧留白。 --\u003e\n    \u003cfigure class=\"ys-image\"\u003e\u003cimg src=\"YASHI_MOMENT_IMAGE_URL\" alt=\"A woman pausing with a glass of golden oolong at a modern writing desk\" width=\"1200\" height=\"800\" loading=\"lazy\"\u003e\u003cdiv class=\"ys-placeholder\"\u003e图片 03 · 日常片刻 · 3:2\u003cbr\u003e搜索 YASHI_MOMENT_IMAGE_URL 替换图片链接\u003c\/div\u003e\u003c\/figure\u003e\n    \u003cdiv class=\"ys-moment-copy\"\u003e\n\u003cspan class=\"ys-label\"\u003eA MOMENT, WELL SPENT\u003c\/span\u003e\u003ch3\u003eLeave a little\u003cbr\u003eroom for tea.\u003c\/h3\u003e\n\u003cp\u003eBefore the next meeting. After the last page. A small ritual, with enough room to enjoy it.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"ys-details ys-pad\" aria-label=\"Product information\"\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"ys-label\"\u003eMEET YOUR TEA\u003c\/span\u003e\u003ch3\u003eYa Shi Xiang\u003c\/h3\u003e\n\u003cp\u003eSoft florals · Creamy sweetness\u003cbr\u003eSmooth, lingering finish\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy the name Ya Shi Xiang?\u003c\/summary\u003e\u003cp\u003eYa Shi Xiang is traditionally translated as “Duck Shit Aroma.” It is an unconventional name for a fragrant style of Dancong oolong. Let the cup introduce itself.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does “creamy sweetness” mean?\u003c\/summary\u003e\u003cp\u003eIt is tasting language for a rounded impression of sweetness and a softer character in the cup. These notes describe the drinking experience; check the product label for ingredient information.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should I taste it for the first time?\u003c\/summary\u003e\u003cp\u003eTry the tea on its own first. Notice the aroma, take a small sip when it is comfortable to drink, then pause to explore the finish. You can adjust your next brew from there.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n    \u003cdl\u003e\n      \u003cdiv class=\"ys-spec\"\u003e\n\u003cdt\u003eTea style\u003c\/dt\u003e\n\u003cdd\u003eDancong oolong, Ya Shi Xiang\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ys-spec\"\u003e\n\u003cdt\u003eFlavor profile\u003c\/dt\u003e\n\u003cdd\u003eSoft florals · Creamy sweetness\u003cbr\u003eSmooth, lingering finish\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ys-spec\"\u003e\n\u003cdt\u003eFormat\u003c\/dt\u003e\n\u003cdd\u003eLoose leaf\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ys-spec\"\u003e\n\u003cdt\u003eNet weight\u003c\/dt\u003e\n\u003cdd\u003e4 oz (113 g)\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ys-spec\"\u003e\n\u003cdt\u003eStorage\u003c\/dt\u003e\n\u003cdd\u003eKeep sealed in a cool, dry place, away from sunlight, moisture, heat and strong odors.\u003c\/dd\u003e\n\u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n  \u003cdiv class=\"ys-footer\"\u003eDONNZEN \/ TEA, AT YOUR PACE\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"DONNZEN TEA","offers":[{"title":"113g \/ 4oz","offer_id":46415587180588,"sku":"DON-YX-250G","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0538\/8076\/files\/YaShiXiang.webp?v=1793455919","url":"https:\/\/donnzen.com\/products\/phoenix-mountain-ya-shi-xiang-duck-shit-aroma-dancong-oolong-tea-250g","provider":"DONNZEN TEA","version":"1.0","type":"link"}