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Soft florals.
Lasting character.
A fragrant loose-leaf oolong with soft floral notes, an impression of creamy sweetness and a smooth finish that lingers.
Dancong oolong tea · 4 oz (113 g)Three notes. One unhurried cup.
Soft florals · Creamy sweetness
Smooth, lingering finish
Soft florals
A gentle floral impression introduces the cup. Pause over the freshly brewed tea and notice the aroma before you sip: soft, expressive and an invitation to pay attention.
Creamy sweetness
A rounded impression of sweetness gives the floral character a softer dimension. Notice how that sweetness feels alongside the floral notes as you sip.
Smooth, lingering finish
The experience continues beyond the sip. Give the smooth finish a moment to settle before returning to your cup, and notice what remains as the floral impression gently lingers.
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A little attention.
A different kind of pause.
Notice the leaves before the water. The aroma as you pour. The warmth of the glass in your hands.
Ya Shi Xiang turns a familiar routine into something worth paying attention to. Brew, taste and find the pace that feels like yours.
Warm or chilled.
Always your own.
Start here, then adjust the leaf, water and time until the cup feels right for you.
Hot brew
90°C (194°F) / 2 minutes
Give the leaves room to open in an infuser or teapot. Add hot water, steep for 2 minutes and strain fully into your cup. Taste before adjusting the next brew.
Cold brew
Refrigerate / 6–8 hours
Combine the leaves and cold drinking water in a clean, covered vessel. Refrigerate for 6–8 hours, then strain out the leaves. Serve chilled, adding ice to suit your preference.
Make it fuller
Try a little more leaf before extending the steep substantially. Taste as you go so the floral notes remain part of the experience.
Make it gentler
Use a little less leaf or shorten the steep. A small adjustment can make the next cup feel more balanced for you.
Explore another infusion
After straining, try brewing the leaves again. Taste each infusion and adjust the time as the aroma and character change.
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Leave a little
room for tea.
Before the next meeting. After the last page. A small ritual, with enough room to enjoy it.
Ya Shi Xiang
Soft florals · Creamy sweetness
Smooth, lingering finish
Why the name Ya Shi Xiang?
Ya Shi Xiang is traditionally translated as “Duck Shit Aroma.” It is an unconventional name for a fragrant style of Dancong oolong. Let the cup introduce itself.
What does “creamy sweetness” mean?
It is tasting language for a rounded impression of sweetness and a softer character in the cup. These notes describe the drinking experience; check the product label for ingredient information.
How should I taste it for the first time?
Try the tea on its own first. Notice the aroma, take a small sip when it is comfortable to drink, then pause to explore the finish. You can adjust your next brew from there.
- Tea style
- Dancong oolong, Ya Shi Xiang
- Flavor profile
- Soft florals · Creamy sweetness
Smooth, lingering finish - Format
- Loose leaf
- Net weight
- 4 oz (113 g)
- Storage
- Keep sealed in a cool, dry place, away from sunlight, moisture, heat and strong odors.
